Private Chef Dinner in Tenerife

A chef cooking for your group at your villa or a private venue with a view.
Local produce, wine pairing and a table set just for you.

Book a private chef

Why a private chef

A menu built for you

Tasting menu, canarian classics or a BBQ deluxe: you decide with the chef.

Local wines

Tenerife has volcanic wines worth discovering, paired course by course.

At your place

No booking, no closing time, no taxi home: the restaurant comes to you.

Allergies handled

Vegetarian, vegan, gluten-free: tell us and the menu adapts.

Tasting menu
Five to seven courses designed around local fish, meat and produce.
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Wine pairing
A selection of Canary Islands wines chosen for each course.
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Sunset table
Dinner on a terrace or a private spot facing the sunset.
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Villa dinner
The chef and service team cook and serve at your villa.
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Live music
Acoustic guitar or a small ensemble during dinner.
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Transfers
A ride home after dinner for every guest.
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How it works

Choose the menu

We send menu proposals and adapt them with you.

The chef arrives

The chef and waiters arrive, cook and serve.

No cleaning

When you finish dinner, the kitchen is left clean.

Book your private chef

Tell us the date, number of guests and any dietary needs.
We send menu proposals with clear prices.

Book a private chef
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FAQ – Private Chef in Tenerife
How many guests can a private chef serve?From 2 to 60 or more, with service staff scaled to the group.
Do we need a fully equipped kitchen?A basic kitchen is enough. The chef brings what is missing.
Can you adapt the menu to allergies?Yes. Tell us about allergies and preferences when you book.
Are drinks included?Wine pairing and drinks can be added to the menu or you can provide your own.
How far in advance should we book?One to two weeks is usually fine; in high season, earlier.
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